Goat Cheese, Jam, & Baked Pear Baguette

This baguette was soooo Frenchy tasting. I don’t even know why exactly it made me feel that way. BUT IT DID. This would be a great breakfast/brunchy thang, definitely would hit nice on a leisurely Sunday morning.

Day 3: 10 Days of Baguettes

Ingredients:

• Baguette

• Butter

• Goat Cheese (I used Noble Springs)

• Jam (I used Surprenants Berry Farms Red Mac Garlic Pepper Jam)

• 1 Pear

• Honey

• Red Pepper Flakes

Directions:

• Pre-heat oven to 350, bake pear in oven-safe dish for 20 minutes.

• Toast your baguette with butter on the stove.

• Spread goat cheese and jam onto the baguette.

• Slice pair and lay across baguette.

• Add additional goat cheese, red pepper flakes, and drizzle honey.

Bon appetit!