Mushroom Béchamel Baguette

Oh baby. We’re here. Bechamel has made an appearance. LOTS OF MUSHROOMS HAVE MADE AN APPEARANCE.

IMG_4033.jpg

Béchamel

  • 2 tablespoons butter

  • 2 tablespoons flour

  • 1 1/4 cups milk, heated

  • Salt

  • Freshly ground pepper

Everything Else:

  • More butter

  • Olive oil

  • 2 Garlic Cloves

  • Assortment of mushrooms (I used trumpet and shiitake)

  • Baguette

  • Sage

  • Salt, Pepper

  • Coat mushrooms in olive oil, butter, garlic, sage and lemon, roast in oven at 400 degrees until soft when poked with fork (20ish minutes)

  • Whip up béchamel from this timeless recipe.

  • Toast that baguette on the stove top with some butter.

  • Drizzle béchamel, plus shrooms, plust extra herbs such as thyme, rosemary, or sage, salt and pepper.

  • Even MORE béchamel (because you made it).

  • BON APPETIT!!!!

Holly StewartComment